Wherever we go, we try to discover as much local fruit and vegetables as we can. In Spain and Portugal we were amazed by finding good food during our walks. In Suriname, we found amazing brown and hairy fruit and more.
Of course there’s also plants that look as if you can eat them.
Our most intriguing fruit was the awarra or bush-gum:
We ate most of them right away: take off the crown and scrape with your lower teeth from the other end to the top. Chew and enjoy the rich, soursweet taste, spit out the hairy bits.
And we learned how to like the bitter sopropo.
The best recipes for Suriname food and ways to prepare fruit and vegetables can be easily found. Take a look, because with roots in Indian, Indonesian, Chinese and West-African, Dutch, Jewish and Chinese cooking there’s always something you will like.
Posted on Edit “Brown and hairy; good food in Suriname”
A jungle tour on the Suriname river and more
The deeper into a country, the better.
In Suriname this means you end up in the jungle. So we went as far as we could.
This time, we left ‘Ya’ to make a 300 km ride by car, and then a 100 km ‘ride’ in a longboat through the jungle on the Suriname river. There, we slept in a little house to complete our tour over land.
Check it all out in this movie.
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