Manon created a paradise on Agakaouitai, a small island near Taravai, one of the islands of the Gambier archipelago. He invited us and taught us all what you can do with, and eat from a cocunut. The way from the tree, through your hands, ending up in the special coconut milk that one ferments (Gambier cuisine) to cook your fish with.
Enjoy, like we did, in the next movie
We just departed from the Gambier Island and you can follow our Pacific Ocean passage to the Marqueasas here:
Map